Milk composition during duodenal infusion of conjugated linoleic acid in dairy goats fed diets with different C18:2/C18:1 ratios
نویسندگان
چکیده
منابع مشابه
Relationship between intake and duodenal flows of linoleic acid in dairy cows fed lipid-supplemented diets.
متن کامل
Effects of Extruded Flaxseed and Conjugated Linoleic Acid on Growth Performance in Holstein Milk-Fed Calves
The aim of this study was to investigate the effects of extruded flaxseed and conjugated linoleic acid on growth performance, blood parameters in Holstein suckling calves. This experiment was carried out with 30 newborn Holstein calves with an average age of 1-8 days, and about 36±2 kg body weight, with 6 treatments and 5 replications in a completely randomized factorial design (3×2). The treat...
متن کاملEffect of Conjugated Linoleic Acid Supplement and Sesame as Source of N-6 on Performance and Milk Fatty Acid Profile of Holstein Dairy Cows During Transition Period
Background: Feeding unsaturated fatty acids sources in dairy cows is considered as a strategy to improve animal health during postpartum period and milk fatty acid profile. OBJECTIVES: This study aimed to investigate the effects of conjugated linoleic acid supplement and combination of sesame meal and oil on performance and milk fatty acid composition of dairy cows during transition period. MET...
متن کاملInfluence of a supplement containing conjugated linoleic acid on dairy performance, milk fatty acid composition, and adipose tissue reactivity to lipolytic challenge in mid-lactation goats.
The objective of this work was to evaluate the effect of the supplementation of conjugated linoleic acid (CLA; 4.5 g of cis-9,trans-11 C18:2 and 4.5 g of trans-10,cis-12 C18:2) on milk performance, milk fatty acid (FA) composition, and adipose tissue reactivity in dairy goats fed a high-concentrate diet based on corn silage. Twenty-four multiparous dairy goats in early to mid lactation were use...
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ژورنال
عنوان ژورنال: Arquivo Brasileiro de Medicina Veterinária e Zootecnia
سال: 2011
ISSN: 0102-0935
DOI: 10.1590/s0102-09352011000500036